Category : Publikasi

Stability Study of Antibacterial Activity of Mixed Lime Juice and Honey of Heating Temperature on Staphylococcus aureus and Streptococcus pyogenes Hardoko1* and Fonny Yuliana2 1 Faculty of Fisheries and Marine Sciences, Brawijaya University and Non-Permanent Lecturer Department of Food Technology, University of Pelita Harapan 2 Department of Food Technology, University of Pelita Harapan, Jl. M.H. […]

 
Posted in 12.10.2014 | readmore