Produce qualified fisheries graduates so that they are good skilled and able to compete in their field, enable to manage the fishery products for food and industrial interests, have an entrepreneurship spirit, good skilled and able to structuring and developing small and medium-tech industries which are environmentally friendly. Have the ability to communicate and collaborate in multidisciplinary groups by utilizing information and technology communication  based on their field. Competitive in industry world in the field of fishery technology.


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