Publikasi jurnal dosen program studi Teknologi Hasil Perikanan

No Dosen Judul Publikasi
1. Prof. Dr. Ir. Eddy Suprayitno, MS Identification Of Anisakid Nematode Infection On Skipjack (Katsuwonus pelamis L.) From Savu Sea, East Nusa Tenggara, Indonesia
Protein profile and amino acid profile of vacuum drying and freeze-drying of family Channidae collected from Central Kalimantan, Indonesia.
Chitosan inhibitability of mangrove crab (Scylla sp), giant shrimp (Macrobrachium rosenbergii de Man) and penaeid shrimp (Penaeus merguiensis de Man) against the histidine decarboxylase producing bacterial isolate act
Genetic Variation Analysis of Snakeheads (Channidae) in Central Kalimantan Using Partial 16s rRNA Gene
Pengaruh sipermetrin pada jambal roti terhadap kadar ureum dan kreatinin tikus wistar (Rattus novegicus)
The identification of chemical compound and antibacterial activity test of kopasanda (Chromolaena Odorata L.) leaf extract against Vibriosis-causing Vibrio harveyi (MR 275 Rif) on tiger shrimp
Potential study of kopasanda (Chromolaena odorata L.) leaves as antibacterial against Vibrio harveyi, disease causative agent of tiger shrimp (Penaeus monodon Fabricius) post larvae.
Chemical Composition and Amino Acid Profile of Channidae Collected From Central Kalimantan, Indonesia
KADAR ENZIM KOLINESTERASE TIKUS WISTAR (Rattus norvegicus) YANG TERPAPAR SIPERMETRIN
THE PHYSICOCHEMICAL CHARACTERISTICS AND ANGIOTENSIN CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY OF SKIPJACK TUNA (Katsuwonus pelamis) “BAKASANG
The Effect of Cypermethrin on Jambal Roti to AST and ALT
Cypermethrin Residues on Jambal Roti Product of Giant
Physicochemical sensory acceptability and microbial quality of Wadi betook a traditional fermented fish from South Kalimantan, Indonesia
Isolation and identification structure antioxidant active compound of ethyl acetate fraction hypokotyl Bruguiera gymorrhiza (Lamk)
2. Prof. Ir. Sukoso, M.Sc.Ph.D Quality Evaluation of Clarias Catfish Fermented Sausage Manufactured by Pediococcus acidilactici 0110TAT-1 Starter Culture at Different Level of NaCl
A solid waste pond tiger shrimp (Penaeus monodon) as fertilizer for Caulerpa lentillifera
3. Dr. Ir. Happy Nursyam, MS Response of fermented Cladophora containing diet on growth performances and feed efficiency of tilapia (Oreochromis sp.)
The effects of different intensive culture systems on white shrimp ( Litopenaeus vannamei) muscle protein pattern
The survival of Pediococcus acidilactici (0110-TAT-1), Lactobacillus casei (NRRL-B 1922) and Listeria monocytogenes (ATCC 1194) on the curing types.
Microbioligal characteristics of fermented catfish (Clarias gariepinus) sausage as the result of carragenan addition.
The Influence of Fermentation Time in the Physical and Chemical Composition of Fermented Soybean Husk by Using Aspergillus niger on the Quality of Raw Feed Materials
Combination of Vermicompost Fertilizer, Carbon, Nitrogen and Phosphorus
The Phytochemistry and The Anti-Bacterial Activity of Yellow Root (Arcangelisia flava Merr.) against Aeromonas hydrophila
Improvement of innate immune responses and defense activity in tiger shrimp (Penaeus monodon Fab.) by intramuscular administrati
Response of fermented Cladophora containing diet on growth performances and feed efficiency of tilapia (Oreochromis sp.)
Regenerasi filamen kalus rumput laut Kappaphycus alvarezii dengan formulasi zat pengatur tumbuh yang berbeda
The effects of different intensive culture systems on white shrimp ( Litopenaeus vannamei) muscle protein pattern
Total Quantity of Phenol and Isolation Methanol Tannin Extract of Red Betel Leaf (Piper crocatum)
The survival of Pediococcus acidilactici (0110-TAT-1), Lactobacillus casei (NRRL-B 1922) and Listeria monocytogenes (ATCC 1194) on the curing types.
Utilization of expired sausage meal as a source of protein in feed formulations for growth of tilapia Oreochromis sp
Effect of Chitosan Modified Process from Shrimp Shell (Littopenaeus vannamei) toward the Fat Oxidation of Tuna Fish Fillet (Thunus thunus)
Survey of Hawksbill Turtle (Eretmochelys imbricate) Health Condition in Terms of Parasites and Microbes in Alas Purwo National Park, Indonesia
Effect of Crude Ethyl Acetate Extract and Fraction of Soursop (Annona muricata) Leaf on Morphology of Edwardsiella tarda with Scanning Electron Microscopy
PENGARUH PENAMBAHAN ZAT PENGATUR TUMBUH GIBERELLIN (GA3) PADA INDUKSI KALUS RUMPUT LAUT Kappaphycus alvarezii
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus
Pengaruh Perbedaan Sistem Budidaya terhadap Pola Pita Protein Daging Udang Vaname (Litopenaeus vannamei)
Technical and Financial Feasability Analysis of Mangrove (Bruguiera gymnorrhiza) Starch Production in West Seram District, Maluku Province
FORMULASI AUKSIN (INDOLE ACETIC ACID) DAN SITOKININ (KINETIN, ZEATIN) UNTUK MORFOGENESIS SERTA PENGARUHNYA TERHADAP PERTUMBUHAN, SINTASAN DAN LAJU REGENERASI KALUS RUMPUT LAUT, Kappaphycus alvarezii
Karakterisasi Maltodekstrin Dari Pati Hipokotil Mangrove (Bruguiera gymnorrhiza) Menggunakan Beberapa Metode Hidrolisis Enzim
Chaetoceros ceratosporum Diatomae in Feed Formula To Increase Growth and Post Larvae Immunity of Tiger Shrimp (Penaeus monodon Fab.) to Vibrio harveyi infection
4. Dr. Ir. Yahya, MP Karakteristik Bakteri di Perairan Mangrove Pesisir Kraton Pasuruan (Characterization of Bacteria Isolated from Mangrove Coastal Waters of Kraton, Pasuruan)
Karakteristik Bakteri di Perairan Mangrove Pesisir Kraton Pasuruan (Characterization of Bacteria Isolated from Mangrove Coastal Waters of Kraton, Pasuruan)
5. Dr. Ir. Bambang Budi S., MS Polyphenol content and antioxidant activity of crude extract from brown algae by various solvent
Effect of Crystallization and Maceration Time on Antioxidant Activity of Ethanolic Extract from Brown Algae Sargassum sp
6. Dr. Ir. Kartini Zailanie, MS Effect of Sargassum fillipendulla fucosantin against hela cell and lymphocyte proliferation
Study on of Fucoxanthin Content and its Identification in Brown Algae from Padike Village
Identification of Chlorophyll a from Green Seaweed (Chlorophyta) Caulerpa Racemosa by High Performance Liquid Chromatography (HPLC)
7. Dr. Ir. Dwi Setujawati, M.Kes Carrageenan from Euchema sp. And concentration difference as encapsulation material toward Lactobacillus acidophilus viability at simulation GI tract pH condition
Phytochemicals properties and fatty acid profile of green seaweed Caulerpa racemosa From Madura,Indonesia
8. Dr. Ir. Hartati Kartikaningsih, MS Red tilapia Oreochromis sp rearing productivity in running water of Banjaran irrigation area, Purwokerto, Central Java, Indonesia
karakteristik Aktivitas Antioksidan dan Kandungan Polifenol Teh Alga Coklat (Sargassum cristaefolium) dengan Pelarut Metanol
9. Dr. Ir. M. Firdaus, MP Mining_Products_from_Shrimp_Processing_W
Peningkatan mutu rumpul laut Gracillaria sp kering dengan pencucian drum
10. Dr. Ir. Hardoko, MS Study of ripe Rhizophora mucronata fruit flour as functional food for
The Use of Full-Grained, Fragmented, and Reduced Marine Yeast Powder in Fodder Formulation to Improve the Growth of Eel Fish (Anguilla bicolor)
The Utilization of Corn Starch Hydrolysateas the Source of
α-Glucosidase Inhibitory Activities of Rhizophora mucronata
The influence of sweet soy sauce or honey addition toward antibacterial activity of lime (Citrus aurantifolia) juice
11. Dr. Ir. Titik Dwi Sulistiati, MP Pengaruh suhu pengeringan vakum terhadap kualitas erbuk albumin ikan gabus (Ophicephalus striatus)
12. Dr. Ir. Anies Chamidah, MP Prebiotics Activity of laminaran derived from sargassum crassifolium
Antibacterial activities of β−glucan (laminaran) against gram-negative and grampositive
Aplikasi gum arab dan dekstrin sebagai bahan pengikat protein ekstrak kepala udang
Pengaruh metode ekstraksi terhadap karakteristik crude laminaran dari Sargassum duplicatum
13. Ir. Darius, M. Bioteck Uji aktivitas enyawa aktif alga coklat (Sargassum fillipendulla) sebagai antioksidan pada minyak ikan lemuru (Sardinella longiceps)
14. Dr. Sc. Asep Awalluddin Prihanto, S.Pi, MP Combination of environmental stress and localization
Efective Treatrment For suppression of acrylamide formation in fried potato chips using L-asparaginase from bacilllus subtilis
Purification and characteriszation of pseudumonas aeruginosa PAO1 Asparagine
Purification and characteriszation of Neutral protease from bacillus substilis UBT7 Isolated from terasi , Indonesia
Metode Sederhana dan efektif untuk perhitungan dan visiualisasi tiga dimensi (3D) Biofilm vibrio cholera
15. Rahmi Nurdiani, S.Pi., M.App.Sc., Ph.D in vitro study of selected physicochemical propertis of fish protein hydrolysates from 4 Australian fish species
16. Hefti Salis Yufidasari, S.Pi, MP Antibacterial Activities of Sponge Extracts (Geodia sp.) Against Staphylococcus aureus,
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